Be MasterChef Cooking Class in Hoi An

Around 8.00.a.m: you will be picked up at your hotel and take a short walk to reach the pier, where you will board to a boat to the center market of Hoi An Ancient town. At this colorful and busy market, you will be taken through every corner and cranny of the market and receive the explanation about the different noodles’ uses, how to find out and buy the freshest fish, fresh and dried spices, their uses in local recipes and medicinal purposes, rice and different grains, the different way they use a wide variety of fresh herbs and vegetables as well as be instructed how to choose fresh ingredients. Besides seeing and sampling many exotic fruits, you will be free to take all photos you like

After discovering the market, you will turn back to the Restaurant and explore many different Street Food counters where all of your sense will be wake up by the smell, color of foods and the cook’s chopping sound. Along the way, you can also taste 10 different Vietnamese dishes. Particularly, you will have a great opportunity to observe the cook making Cao Lau and Quang noodle – the two most famous dishes in Hoi An.
Next, you will join in a 2.5-hour cooking class. Then, right in front of you, she will conduct a live demonstration of each dish. Next, you will have a chance to prepare the same dishes yourselves. After the lesson, you will pick a table and enjoy your dishes made by yourself with unlimited drinks and sweet treats. You will receive a mini Taste Vietnam recipe book and a Vietnamese cooking utensil and bring them home.