Cretan Flavors - Cooking Lessons and Wine Tasting - Small Group

Welcome to our Cretan cuisine lessons tour!

Cretan cuisine is renowned for its simplicity, freshness, and unique flavors. Throughout this tour, you will have the opportunity to learn about the history and culture of Cretan cuisine, as well as how to prepare some of its most delicious dishes.

Our first stop we will visit a family-owned olive oil mill to learn about the process of producing high-quality olive oil, which is a staple ingredient in Cretan cuisine. We will have the opportunity to taste different varieties of olive oil and learn about their distinct flavors and characteristics.

For our main course, we'll head to a local family-run restaurant where we'll try some hearty and flavorful dishes.
you'll learn how to prepare classic dishes like dakos, a salad made with barley rusks, tomato, and feta cheese. You'll also learn how to make stuffed vine leaves, slow-cooked lamb, and other specialties that have been passed down through generations.

"kali orexi" (bon appétit)!