Family Cooking Class in Hoi An

Around 10.a.m, you will be picked up at your hotel and start exploring the colorful and busy market. Here, you will be taken through every corner and cranny of the market and receive the explanation about their uses in local recipes and medicinal purposes, rice and different grains, the different way they use a wide variety of fresh herbs and vegetables as well as be instructed how to choose fresh ingredients. You can also discover many different Street Food counters where all of your sense will be wake up by the smell, color of foods and the cook’s chopping sound. Along the way, you can also taste 10 different Vietnamese dishes.

After that, you will enjoy some relaxing minutes before participating in cooking lesson. In this lesson, you will be taught to cook four typical Vietnamese dishes. First, you will be guided by the excellent teacher each dish before you prepare these dishes yourselves. Then, you will have lunch featuring your foods made by yourself together with unlimited Vietnamese refreshing drinks, ice cream and sweet treats.

You will receive a mini Taste Vietnam recipe book and a Vietnamese cooking utensil and bring them home.

Recipes: (Vegetarians are provided with replacement of ingredients)

1. Fried Spring Roll
2. White Rose (Steamed dumplings with pork and prawn mousse)
3. Pomelo and Prawn Salad
4. Bun Bo Xao (Stir-fried beef, rice noodles and herbs)