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Folklore Evening Dinner Show At A Traditional Maltese Restaurant

$67
Duration
3 hours
Type
Language
Difficaulty
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About This Tour

Established in 1964, Ta’ Marija Restaurant is one of the island’s most historically rich restaurants. This long-standing experience, coupled with our chefs’ explosive creativity, has enabled us to introduce a new take on Maltese cuisine, one that serves as a fusion between the old and the new.

For an evening of culinary delights sprinkled with a lot of liveliness, come for our special folklore dinner shows. These special nights start at 7:30 p.m. and end at approximately 10:30 p.m.

After dinner, our folklore show featuring six dancers in traditional eighteenth-century costumes will lure you into a jovial story of Maltese history told through dance. Our dancefloor also elevates to enable you to watch the show comfortably from your dining table. After the show and après-dinner, the restaurant's dancefloor will light up with soft or popular music according to the mood. Come and make memories with us during a truly unforgettable evening.

► The 4-course menu includes:

◆ Antipasto:
Maltese arancini filled with Maltese sausage, goat's cheese, pistachios, and arborio rice with beans.

◆ Starter:
Traditional shellfish and garlic soup.
(Or)
Gorgonzola-filled ravioli with creamy button mushrooms and truffle oil sauce.

◆ Main Course:
Baked squid stuffed with tentacles, olives, capers, fresh herbs, and linguine pasta with cuttlefish ink.
(Or)
Traditional slow-cooked horsemeat stew in a rich red wine and lacto beer sauce and fried wild thyme ‘horseshoe’ bread.
(Or)
Signature baked boneless rabbit stuffed with rabbit liver, herbs, and rice in a fruity port wine sauce with pistachios, sultanas, and apricots.

(Or)

Signature chicken breast parcel stuffed with spinach, mushrooms, cheese and bacon in a creamy saffron sauce with sun-dried tomatoes and cashew nuts
• The above-mentioned main courses are all served with roasted seasonal vegetables and Maltese-style baked potatoes with fennel.

◆ Dessert:
Vanilla custard; sponge with almond liqueur; berries, savoiardi biscuits, cream, and crushed nuts.

◆ Drinks:
Free-flowing local wine, mineral water, and coffee are included during your dinner.

Destinations
Activities
Suitable For
Accessibility
Max People
20

Inclusions

• Hotel pick-up and drop-off (if you select the option that includes transportation)
• A 4-course dinner
• Free-flowing local wine
• Free-flowing mineral water
• Coffee or tea
• Folklore show featuring six dancers

Exclusions

• Any extra drinks which are not included in the beverages package

• Tour guide

• Tips (optional)

• Hotel pick-up and drop-off transfers are only included if you select the option that includes transportation

Meeting / Pickup

Pick-up only: Customers must be picked up from selected pick-up locations.

What to Bring

Some cash (just in case you need to purchase other drinks that are not included in the beverage package).

Please Note

• If you have booked the option that includes transportation, please note that the time shown on the website or on your ticket is the approximate start time of the activity and not the time when you will be picked up from your hotel (or closest meeting point). At least a few days before the date of your activity, you need to make sure to contact the tour operator to confirm your pick-up location and pick-up time.

• If you have booked the option that includes transportation, in order to confirm your pick-up location (meeting point) and your pick-up time, please send an e-mail to internal-tours@robertarrigo.com at least a few days before the date of your activity. Make sure to include your booking reference number in the e-mail.

• The restaurant is wheelchair accessible.

• Transportation is wheelchair accessible, but only if the wheelchair is foldable.

• Infant seats are only available at the restaurant (not during transportation).

• It is not advisable for visitors with severe food allergies to partake in this activity due to the possibility of cross-contamination of ingredients during meal preparation in the kitchen.

• If you have any special dietary requests, please contact us by sending an e-mail to Destinationservices.MLA@robertarrigo.com so we can check if we can accommodate your request.

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