Hoi An Cultural and Culinary Adventure: My Son & Tra Que Village Tour

$513
Duration
4 days
Type
Language
Difficaulty
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About This Tour

Experience the unique culture, history and natural landscapes in the Center of Vietnam. Start from the ancient town of Hoi An then discover My Son Holyland to learn more about Cham’s culture and gardening at Tra Que Village to enjoy the local famous dishes there

Activities
Suitable For
Accessibility
Max People
10

Inclusions

Lunch
Breakfast
Air-conditioned vehicle
Accommodation in Double/Twin shared
English-speaking tour guide (other languages available upon request)
SIC tour to My Son Temple & Tra Que Village
Water during transfer
Entrance ticket as indicated in the program
  • Food & drinks

Exclusions

Visa Letter / Visa stamp fee
International / Internal flight from or to Vietnam
Drinks, other meals, TIP and personal expenses
Any services not mentioned in the program

Tour Plan

Expand All
Day 1 Da Nang arrival - Hoi An

Pick you up at Danang airport, transfer to Hoi An old town, check in hotel.
Free to visit Hoi An Ancient Town

Overnight at Kim An (3-star) or similar

Day 2 Hoi An - My Son Temple - Hoi An (SIC Tour)

Between the 4th and 13th centuries a unique culture which owed its spiritual origins to Indian Hinduism developed on the coast of contemporary Viet Nam. This is graphically illustrated by the remains of a series of impressive tower-temples located in a dramatic site that was the religious and political capital of the Champa Kingdom for most of its existence.

Overnight at Kim An Hotel (3-star) or similar

Day 3 Hoi An - Tra Que Village - Hoi An (SIC Tour)

8.00am: Local guide will see you at your hotel with your bicycle. You will cycle to a local farm in Tra Que Village. A short stroll will take you around the vegetable garden and then you can join the farmers in preparing the land and fertilizing it with seaweed from the local lake. Following steps are raking the ground, sowing, watering, picking vegetable and many other gardening activities. After all these activities, you will take a short rest and enjoy foot bath before getting to preparing lunch with a local family. Your lunch will consist of many local delicacies including “Tam Huu” spring roll, “Banh Xeo” or local pancake of people in Vietnam middle region. You can join the cooking with the chef on these meals. After your morning excurtions and your lunch, you will take a Vietnamese traditional post-prandial nap before learning how to harvest and wrap the vegetables.
Around 2.00pm, bid farewell to your host family before riding back to Hoi An

Overnight at Kim An Hotel (3-star) or similar

Day 4 Hoi An - Danang departure

Pick you up to transfer to Danang airport to catch the flight departure

Meeting / Pickup

Pick-up only: Customers must be picked up from selected pick-up locations.

Know Before You Go

  • Public transportation nearby
  • Infants must sit on your lap
  • Passport required

Please Note

  • Not wheelchair accessible
  • Not stroller accessible
  • Not suitable for pets
  • Infant seats unavailable
  • Not recommended for people with back problems
  • Not recommended for pregnant travelers
  • Not recommended for people with heart conditions

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