Istanbul Culinary Tour: Local Tavern and Gourmet Street Foods

You and your friends and family will embark on a four-hour gastronomy tour around the world famous Beyoğlu (Pera) neighborhood .All food, snacks, desserts and drinks  and a professional tour passing its most famous hidden passages (Flower Passage, Hazzo Poulo, Asmalı Mescit,) are included in the price. Once our experienced guide concludes the tour, you will leave with a stomach full of traditional food, plus local knowledge and sightseeing tips, to enhance the pleasure of your trip that will last with you a lifetime.

• A meyhane is a traditional restaurant or bar in Turkey. It serves alcoholic beverages like wine, rakı, vodka, beer with meze and traditional foods. “Meyhane” is composed of two Persian words: mey (wine) and khāneh (house). A meyhane refers to a restaurant with traditional food, decoration, and music.
• Stop at another street food vendor for İçli Köfte; Sabirtaşı makes Istanbul’s best içli köfte (a crispy bulgur shell filled with minced meat, parsley, and sautéed pine nuts), and if you don’t feel like walking up to their restaurant, their İstiklal Street vendor is always around to serve up the köfte on the go. Made by hand on a daily basis, the içli köfte are downright delicious.
• We are sure, easily you will find Turkish coffee all around Istanbul but you should know another traditional type of coffee drink as Menengic Pistachio Coffee. Menengic is produced from the coffee tree. This tree is Latin name is pistacia terebinthustur. In Turkey, menengic trees grow naturally in mountainous rural parts of the Mediterranean region, Southeastern Anatolia region, and Central Anatolia region without any need of any planting process. Menengiç Coffee has different ways of cooking, but the most common method of cooking is to cook just like Turkish coffee.
• You must not leave Turkey without tasting Dürüm Kebab that is the sliced meat of a döner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash or yufka, known as a dürüm. Since the early 1970s, the sandwich or wrap form has become popular around the world as a fast food dish sold by kebab shops and is often called simply a “kebab”. The sandwich generally contains salad or vegetables, which may include tomato, lettuce, cabbage, onion with sumac, fresh or pickled cucumber, or chili, and various types of sauces.
• Turkish people love sweets and confectionaries. Let try some of them; Beyoğlu Chocolate; one of the most famous chocolates in Istanbul are the milk or dark chocolate bars filled with enormous hazelnuts, pistachios, or almonds, sold on İstiklal Street at Meşhur Beyoğlu Çikolatacısı. The manufacturer of these grab-and-go chocolates is Elit, which has been around since 1924.
• Baklava (baqlawah) is a rich, sweet pastry made of layers of filo pastry filled with chopped walnuts or pistachio and sweetened with syrup or honey. It is a very traditional Turkish Dessert.Ice cream; traditional ice cream in Turkey incorporates natural thickening agents, which give it a smooth, compact, and almost stringy texture.
• We can finish our delicious journey with Turkish Tea, is popular throughout Turkey and the Turkish diaspora. Turkish tea culture also extends to Northern Cyprus and some countries in the Balkan Peninsula..