Join with us to explore one of Asia’s most delightful but least understood cuisines — for an eating experience of a lifetime. While spending the night to strolling around the city, you will have a chance to taste the authentic Khmer dishes that are guaranteed to satisfy your cravings.
Join with us in a fascinating evening today. You will be picked up by our guide around 19:00 and transferred by remok (tuk tuk) to spend the night at some of the locals’ favourite food area.
Our first stop is within the town centre at a market, renowned for its pickled fruit and insects (crickets, grasshoppers and silkworms) for our start.
After that, we proceed to the famous Street 60, which is just out of town. The place features varieties of local treats such as fried insects, snails, roasted frog, fried chicken, roasted belly pork, crispy duck and fried chive cakes. A wide range of exotic fruits can also be found. This bustling area is full of fun every single night.
We then move to the Triangle Restaurant, where a great selection of specialties will be served, together with drinks. Right in this very place, enjoy the serene atmosphere with local music performances.
Our last stop will be the Sombai rice wine workshop. Throughout Cambodia’s history, rice spirit has been infused with fruit, spices or roots as traditional medicine. Finish the nights with local sweets and snack.
The tour ends when the guide takes you back to your hotel around 21:30 or you can simply choose the Pub Street to continue the night.
Note: All food is included along with a selection of beverages (local beer or soft drinks) in each location.
