Thai Cooking Class at Baan Farm, Chiang Mai: Farm-Fresh Culinary Experience

$34
Duration
4 hours 30 minutes
Type
Language
Difficaulty
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About This Tour

Embark on an unforgettable culinary journey at Baan Farm, nestled just outside Chiang Mai in the peaceful San Sai district. Surrounded by lush greenery, this immersive cooking class lets you discover the essence of Thai cuisine from farm to table. Under the expert guidance of Kru Ploy and her team, you'll hand-pick fresh ingredients from the farm's organic garden and visit local markets to select the finest produce for your dishes.

Whether you're a seasoned cook or a complete beginner, you'll learn to prepare five mouth-watering Thai dishes of your choosing, including classics like Som Tum, Tom Yum Kung, and Mango Sticky Rice. Each step of the process is carefully guided, ensuring you master the techniques and understand the unique flavors that make Thai food so special.

The experience doesn't end with the cooking! After your lesson, you'll sit down to enjoy the delicious meal you've prepared, surrounded by the stunning, tranquil views of the farm. Plus, you'll receive a recipe book to take home, so you can recreate your favorite dishes long after your trip. Perfect for food lovers of all skill levels, this class offers a hands-on taste of Thai culture in an unforgettable setting.

Activities
Suitable For
Accessibility
Max People
10

Inclusions

  • Roundtrip transportation: Free pick-up and drop-off from accommodations within 6 km of Chiang Mai Old City.
  • Fresh ingredients: All ingredients needed to cook five authentic Thai dishes, including a choice of one curry paste.
  • Market tour: Visit a local market to handpick fresh produce and enjoy tastings of Thai desserts and fruits.
  • Organic farm visit: Pick fresh vegetables and herbs directly from the farm's organic garden.
  • Cooking class: Hands-on instruction from Kru Ploy and her team, with guidance on preparing traditional Thai dishes.
  • Food tasting: Enjoy the dishes you’ve prepared in a relaxed farm setting.
  • Welcome drink: A refreshing beverage provided upon arrival.
  • Drinking water: Complimentary fresh water throughout the class.
  • Recipe book: Take home a recipe book to recreate your favorite Thai dishes.
  • Vegan and vegetarian options: Available for those with dietary preferences.

Exclusions

  • Additional beverages: Any drinks beyond the welcome drink and water (e.g., soft drinks, coffee, alcoholic beverages) are not included but may be available for purchase.
  • Personal expenses: Items such as souvenirs or personal shopping at the market are not covered.
  • Transportation beyond the 6 km radius: Transfers outside the free pick-up/drop-off area will incur additional fees.
  • Gratuities: Tips for the cooking instructors and staff are not included but are appreciated.
  • Pet and childcare services: Pets and children under 12 are not allowed, and no services are provided for them.

Tour Plan

Expand All
Day 1 Morning Class Itinerary (9:00 AM - 1:30 PM)

1.Pick-up from Accommodation (8:30 AM):Guests staying within a 6 km radius of Chiang Mai Old City will be picked up from their accommodation and transported to Baan Farm, located 10 km outside the city in San Sai.2. Arrival at Baan Farm (9:00 AM):Upon arrival, travelers are welcomed with a refreshing drink and an introduction to the farm and the day's schedule.3. Visit to the Organic Farm (9:15 AM):Explore the farm, pick fresh vegetables and herbs for your cooking class, and learn about sustainable farming.4. Market Tour (9:45 AM):Head to a local market to select the freshest ingredients and taste some local desserts and fruits.5. Thai Cooking Class (10:30 AM):Learn to cook five authentic Thai dishes under the guidance of Kru Ploy and her team in a spacious kitchen, using the fresh ingredients you've gathered.6. Enjoy Your Meal (12:00 PM):Sit down to savor the dishes you’ve prepared, enjoying the serene atmosphere and beautiful views of the farm.7. Recipe Book and Farewell (1:00 PM):Receive a recipe book to recreate the dishes at home, then prepare for the return trip.8. Drop-off at Accommodation (1:30 PM):Travelers will be dropped off at their accommodation within the Chiang Mai Old City area.

Day 2 Afternoon Class Itinerary (2:00 PM - 6:30 PM)

1.Pick-up from Accommodation (1:30 PM):Travelers staying within a 6 km radius of Chiang Mai Old City will be picked up from their accommodation and transported to Baan Farm in San Sai.2. Arrival at Baan Farm (2:00 PM):Upon arrival, guests will be greeted with a refreshing drink and an overview of the experience.3. Visit to the Organic Farm (2:15 PM):Tour the farm, hand-pick fresh vegetables and herbs, and learn about the farm’s sustainable practices.4. Market Tour (2:45 PM):Visit a local market to select fresh ingredients while sampling Thai desserts and fruits.5. Thai Cooking Class (3:30 PM):With guidance from Kru Ploy, cook five traditional Thai dishes of your choosing using the fresh ingredients you’ve selected from the market and farm.6. Enjoy Your Creations (5:00 PM):After cooking, sit down to enjoy the meal you’ve prepared amidst the tranquil farm setting.7. Recipe Book and Farewell (6:00 PM):Receive a recipe book to take home as a keepsake and get ready for departure.8. Drop-off at Accommodation (6:30 PM):Guests will be transported back to their accommodation within the Chiang Mai Old City area.

Meeting / Pickup

Pick-up only: Customers must be picked up from selected pick-up locations.

What to Bring

  • Comfortable Clothing: Wear light, breathable clothing as you will be outdoors and moving around the farm and market.
  • Sunscreen and Hat: Protect yourself from the sun, especially during the outdoor farm tour.
  • Comfortable Shoes: Closed-toe shoes or comfortable sandals are recommended for walking around the farm and market.
  • Reusable Water Bottle: While drinking water is provided, bringing your own water bottle is eco-friendly and convenient.
  • Insect Repellent: To stay comfortable during the outdoor activities on the farm.
  • Camera/Smartphone: To capture the scenic views of the farm and document your cooking experience.

Please Note

  • Health Restrictions:This experience involves food preparation; please inform us of any allergies or dietary restrictions (e.g., vegetarian, vegan, gluten-free) in advance to accommodate your needs.
    If you have food allergies, please communicate them before the class so adjustments can be made.
  • Physical Requirements:Moderate mobility is required for participation, as the class involves standing, walking through the farm, and visiting a local market.
    The experience is not suitable for travelers with severe mobility impairments, as the cooking area and farm may require some walking.
  • Age Restrictions:Children under the age of 12 are not permitted in the cooking school area.
    Pets are not allowed on the premises.
  • Accessibility:Unfortunately, the cooking school is not wheelchair accessible due to the nature of the farm setting.
  • Smoking:Smoking is strictly prohibited in all areas of the farm and cooking school.
  • Dietary Preferences:Vegan and vegetarian options are available, but it is important to communicate dietary needs in advance.
  • Weather Considerations:This experience operates rain or shine; however, in the case of extreme weather conditions, activities may be adjusted.

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