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Taste of Turkey on Two Continents: From European Istanbul to Asian Kadikoy

$187
Duration
4 hours 30 minutes
Type
Language
Difficaulty
Reviews
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About This Tour

On this small-group food tour, you'll get to explore Turkish food culture and taste local delicacies in Istanbul's both European and Asian side. You'll start the tour with a traditional Turkish breakfast including simit, menemen, olives, local cheese, tomatoes, cucumbers and all kinds of pastries. Next, you'll hop on a ferry and get to Kadıköy on the Asian side. Here, you'll have the chance to visit some of the best restaurants and food markets to taste many more traditional dishes.

Highlights will include Iskender Kebab (doner kebab with yoghurt and tomato sauce), içli köfte (covered meatball), pide (flat bread with ground meat and vegetables filling) and a famous Turkish dessert, Baklava (layered pastry dessert filled with pistachio or nuts.) Throughout the tour, your guide will share invaluable insights into Turkish cuisine and local food culture.

Destinations
Suitable For
Accessibility
Max People
20
Operator

Inclusions

All the foods, drinks and snacks
Ferry ride from Europe to Asia and back to Europe
Professional guide
Small Group

Exclusions

Hotel pickup and drop-off
Gratitude

Tour Plan

Expand All
Day 1 Having Breakfast in the European Side of Istanbul

Turks love eating and since a traditional Turkish breakfast is the ultimate way to start the day, our food journey starts browsing and gathering our local bites from the specialty breakfast shops. We will taste and get a bit of everything, from iconic street food Simit to pastries. A proper Turkish breakfast cannot be contemplated without cheese. Like cheese, a Turkish breakfast without olives is considered incomplete. Menemen is a Turkish breakfast classic made with scrambled eggs, red and green peppers, tomatoes, and onions. So we choose and prepare our own spread, filled with anything your heart desires.

Same Day Ferry Crossing To Kadiköy

Crossing Bosphorus has always been fun while enjoying the beautiful scenery of the old city and the islands, sometimes feeding the seagulls or watching fellow passengers rushing for their job. This short journey gives you an insider look at everyday life of local people.

Same Day Kadıköy Market

Kadıköy has a fascinating past and one of the most distinctive neighbourhoods in Istanbul today. Our Tour is fun, informative and of course, delicious, this is so much more than a food tour – it’s a taste of the both continents all in one day! You’ll try a selection of proper Turkish foods and enjoy ten food tastings at a range of local haunts, including everyone’s favourite Iskender Kebab (A special döner kebab served with yogurt) and the delisious baklava (flaky pastry with nuts in syrup). We also try some stuffed mussels (Midye dolması) is the other iconic seafood-centered street food in Istanbul and İçli Köfte; (a crispy bulgur shell filled with minced meat, parsley, and sautéed pine nuts). We continue our food journey with delicious Börek; is a family of baked filled pastries made of a thin flaky dough. Our next stop is Pide is pitta like bread with various fillings, baked in a wood-fired oven and more local tastes..

Same Day Kadıköy Ferry Terminal

Our food journey ends in Kadıköy Ferry Terminal. Our guide will make sure you take the ferry (fare included) back to Eminönü (European side ) or give you a recommendation of what to see next nearby.

Meeting / Pickup

Meet on location: This experience has no pick-up service, customers have to make their way to our meeting point.

Know Before You Go

  • Public transportation nearby
  • Infants must sit on your lap

Please Note

  • Not wheelchair accessible
  • Not stroller accessible
  • Not suitable for pets
  • Infant seats unavailable
  • This tour is required to be booked by a minimum 2 participants.
  • ⚠️ Please arrive at least 5 minutes before the activity starts as finding a taxi and traffic congestion are always a problem. The tour starts on time as it is a shared tour with other participants.

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